In worldwide coffee production, Africa is gaining more and more a chief role. As a matter of fact, in countries such as Tanzania, coffee farming represents one of the first income sources, thanks to particularly advantageous conditions. On a mainly made of desert territory, the mountains stand out with their rich, tropical vegetation. With the Kilimanjaro coffee for cafés, from the Trismoka Single-origin collection, an intense espresso can be created, that shows an excellent body combined with a subtle acidity. The aftertaste reminds ripe fruit with apricot and red plum aromas.