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OUR SOURCE OF INSPIRATION
FOR BARISTAS AND THEIR CREATIVITY

Coffee for cafés Trismoka

An artwork arises from the meeting of an artist and its muse: the union which generates something not existing before. This is coffee for Trismoka. A source of inspiration for the barista. Trismoka’s coffee blends for cafés and its single-origin selection are the results of a meticulous selection of plantations and single coffee beans and of accurate manufacture, where nothing is left to chance. This is the only way we are sure to provide our estimated baristas the colours, the aromas and excellent taste with which they can create, from a simple coffee, a small artwork.

The Single-Origin

The latest creation by Trismoka. A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland.

COLOMBIA

Very full body and medium-high acidity. Notes of apricot jam, dark cocoa and chocolate.

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NICARAGUA BIO

Almond blossom and soft fruit notes, with a cocoa, prune and hazelnut aftertaste.

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PANAMA

Balanced and full-bodied, with hints of cocoa. A malty taste with hibiscus flower and citrus notes.

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COSTA RICA

A subtle acidity that gives sweet citrus notes. An aftertaste of dark cocoa and spices.

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KILIMANJARO

Excellent body and subtle acidity. An aftertaste of ripe fruit with aromas of apricot and red plum.

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The Blends

Coffee, according to Trismoka. Fifty years of research, selection and love for coffee inspire four blends
for cafés that represent the Manifesto of flavour.

miscele di caffè Trismoka
ITALIA

50% Arabica. Structured body with chocolate flavour, particular suitable after meals.

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BRASIL

70% Arabica. Milk chocolate aromas give way to flavours of raisins, dried figs and caramel.

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DEGUSTAZIONE

80% Arabica. Strong flavours of cocoa and cereal, slightly bitter, lightly acidic and spiced.

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GOURMET 100

100% Arabica. A velvety body that gives cocoa and chocolate flavours, with a citrus aftertaste.

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