OUR SOURCE OF INSPIRATION
FOR BARISTAS AND THEIR CREATIVITY
Coffee for cafés Trismoka
An artwork arises from the meeting of an artist and its muse: the union which generates something not existing before. This is coffee for Trismoka. A source of inspiration for the barista. Trismoka’s coffee blends for cafés and its single-origin selection are the results of a meticulous selection of plantations and single coffee beans and of accurate manufacture, where nothing is left to chance. This is the only way we are sure to provide our estimated baristas the colours, the aromas and excellent taste with which they can create, from a simple coffee, a small artwork.
The latest creation by Trismoka. A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland.
Full body and medium-high acidity. Flavours of apricot jam, dark chocolate and cocoa.
Medium body and great acidity. Flavours of almond and fruit pulp with an aftertaste of prune, hazelnut and cocoa.
Balanced and full-bodied, with hints of cocoa. Flavours of malty, hibiscus flower and citrus notes.
A fine acidity that gives citrus sweet notes. An aftertaste of dark chocolate and spices.
Excellent body and fine acidity. Apricot and red plum flavours and an aftertaste of ripe fruit aromas.
Coffee, according to Trismoka. Fifty years of research, selection and love for coffee inspire five blends
for cafés that represent the Manifesto of flavour.
30% Arabica. A creamy and intense coffee with chocolate hints and an enveloping, persistent body.
50% Arabica. Structured body with chocolate flavour, particular suitable after meals.
70% Arabica. Milk chocolate aromas give way to flavours of raisins, dried figs and caramel.
80% Arabica. Strong flavours of cocoa and cereal, slightly bitter, lightly acidic and spiced.
100% Arabica. A velvety body that gives cocoa and chocolate flavours, with a citrus aftertaste.