Colombia 
Single-origin coffee for cafés, home and office

In Colombia, coffee is a real cornerstone of the country’s economy and culture. In the department of Huila, between 1600 and 2000 metres above sea level, grows the Arabica selected for the Trismoka single-origin collection, harvested by hand and processed according to the washed method: a coffee rich in aromas, characterised by a pleasant medium-high acidity and notes of ripe fruit.

SENSORY CHARACTERISTICS:
Coffee characterised by a pleasant medium-high acidity, with notes of apricot jam, dark cocoa and chocolate.