Brasile Specialty 
Single-Origin coffee for cafés, home and office

In the Alta Mogiana, south-east of Brazil, Lais Falheiros produces a coffee that is a symbol of quality and sustainability: certified Specialty and grown with respect for people and the environment. Brasile Specialty, from the “I Monorigine” Trismoka collection, is a fine quality Arabica, hand-picked and processed according to the natural method. A product that represents a true sensory journey in this land. The espresso is well balanced and full-bodied in the cup, with low acidity and medium-high sweetness.

SENSORY CHARACTERISTICS:
During the first taste, hints of ripe fruit and caramel can be perceived. On the second sip, an aftertaste of dark chocolate emerges.