An Espresso coffee is more than a drink. It is a small artwork. A source of pleasure that can only be guaranteed through teamwork between us and our baristas. This is why we do not simply supply a good product: at Trismoka, we have created a real Coffee School, with authorised trainers by SCAE (Specialty Coffee Association of Europe) and two important tutorial projects. A training and growth course studied for hotel schools, for students and teachers. And a professional academy with courses for baristas and restauranteurs who want to convert an excellent coffee into the first rule of their craft. To grow together with us.