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HOW TO MAKE A COFFEE FROM GOOD TO EXCELLENT
THE FISRT RULE OF A NEW ART
Training
coffee school Trismoka

An Espresso coffee is more than a drink. It is a small artwork. A source of pleasure that can only be guaranteed through teamwork between us and our baristas. This is why we do not simply supply a good product: at Trismoka, we have created a real Coffee School, with authorised trainers by SCAE (Specialty Coffee Association of Europe) and two important tutorial projects. A training and growth course studied for hotel schools, for students and teachers. And a professional academy with courses for baristas and restauranteurs who want to convert an excellent coffee into the first rule of their craft. To grow together with us.


corso per baristi TRISMOKA