COFFEE, ACCORDING TO TRISMOKA.
THE MANIFESTO OF FLAVOUR
Fifty years of research, selection and love for coffee have inspired four blends which represent the Manifesto of flavour.
Trismoka’s blends of coffee for cafés are a journey among the defining trends in Italy.
Intense, sweet, soft, velvety. These variations have in common the choice to use only the best Arabica coffee in the world, whose percentages all coffee lovers tastes.
After a meal, as well as in more gourmet situations.
Coffee, according to Trismoka. Fifty years of research, selection and love for coffee inspire five blends
for cafés that represent the Manifesto of flavour.
30% Arabica. A creamy and intense coffee with chocolate hints and an enveloping, persistent body.
50% Arabica. Structured body with chocolate flavour, particular suitable after meals.
70% Arabica. Milk chocolate aromas give way to flavours of raisins, dried figs and caramel.
80% Arabica. Strong flavours of cocoa and cereal, slightly bitter, lightly acidic and spiced.
100% Arabica. A velvety body that gives cocoa and chocolate flavours, with a citrus aftertaste.