Fifty years of research, selection and love for coffee have inspired four blends which represent the Manifesto of flavour. Trismoka’s blends of coffee for cafés are a journey among the defining trends in Italy. Intense, sweet, soft, velvety. These variations have in common the choice to use only the best Arabica coffee in the world, whose percentages all coffee lovers tastes. After a meal, as well as in more gourmet situations.
50% Arabica. Structured body with chocolate notes, particular suitable after meals.continue »
70% Arabica. Aromas of milk chocolate give way to raisins, dried figs and caramel.continue »
80% Arabica. With clear aromas of cocoa and cereal, slightly bitter, lightly acidic and spiced.continue »
100% Arabica. A velvety body that gives hints of cocoa and chocolate, with a citrus aftertaste.continue »