A coffee collection for for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland. The five Single-Origin proposals are a chance to turn a quick break into a moment of pure pleasure. A journey lasting as the time of a cup of coffee, through the plantations that, better than others, are able to keep in their coffee beans, the heart of an “excellent crop”. To be tasted, savoured and commented with our best guide: the barista.
Coffee characterised by a pleasant medium-high acidity, with notes of apricot jam, dark cocoa and chocolate.
continue »Coffee characterised by medium-low acidity, with hints of malt and caramel, floral hints of hibiscus and a pleasant chocolate finish.
continue »During the first taste, hints of ripe fruit and caramel can be perceived. On the second sip, an aftertaste of dark chocolate emerges.
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A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland.
continue »Ask our experts for more details. We will be proud to drive you in your discovery of the true art of coffee.
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