A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland. The five Single-Origin proposals are a chance to turn a quick break into a moment of pure pleasure. A journey lasting as the time of a cup of coffee, through the plantations that, better than others, are able to keep in their coffee beans, the heart of an “excellent crop”. To be tasted, savoured and commented with our best guide: the barista.
Very full body and medium-high acidity. Notes of apricot jam, dark cocoa and chocolate.continue »
Almond blossom and soft fruit notes, with a cocoa, prune and hazelnut aftertaste.continue »
Balanced and full-bodied, with hints of cocoa. A malty taste with hibiscus flower and citrus notes.continue »
A subtle acidity that gives sweet citrus notes. An aftertaste of dark cocoa and spices.continue »
Excellent body and subtle acidity. An aftertaste of ripe fruit with aromas of apricot and red plum.continue »