A coffee collection for for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland. The five Single-Origin proposals are a chance to turn a quick break into a moment of pure pleasure. A journey lasting as the time of a cup of coffee, through the plantations that, better than others, are able to keep in their coffee beans, the heart of an “excellent crop”. To be tasted, savoured and commented with our best guide: the barista.
Very full body and medium-high acidity. Notes of apricot jam, dark cocoa and chocolate.
continue »Balanced and full-bodied, with hints of cocoa. A malty taste with hibiscus flower and citrus notes.
continue »Intense and full-bodied. Fine acidity, with hints of apricot and red plum.
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