THE LATEST CREATION FROM TRISMOKA,
AVAILABLE FOR TASTING IN THE BEST CAFÉS
A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland.
The five Single-Origin proposals are a chance to turn a quick break into a moment of pure pleasure.
A journey lasting as the time of a cup of coffee, through the plantations that, better than others, are able to keep in their coffee beans, the heart of an “excellent crop”.
To be tasted, savoured and commented with our best guide: the barista.
The latest creation by Trismoka. A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland.
Full body and medium-high acidity. Flavours of apricot jam, dark chocolate and cocoa.
Medium body and great acidity. Flavours of almond and fruit pulp with an aftertaste of prune, hazelnut and cocoa.
Balanced and full-bodied, with hints of cocoa. Flavours of malty, hibiscus flower and citrus notes.
A fine acidity that gives citrus sweet notes. An aftertaste of dark chocolate and spices.
Excellent body and fine acidity. Apricot and red plum flavours and an aftertaste of ripe fruit aromas.