THE LATEST CREATION FROM TRISMOKA,
AVAILABLE FOR TASTING IN THE BEST CAFÉS
The Tarrazu region in Costa Rica is the paradise for coffee farmers. The altitude, the mild temperature and the constant humidity are the ideal ingredients for the production of an excellent coffee, on plantations that are often small and handled on sustainability bases. The Costa Rica coffee for cafés, home and office, from the Trismoka Single-origin collection, is the ideal base for creating a first class coffee, characterized by a full body, with a fine acidity that generates sweet citrus notes. The extended aftertaste reminds dark cocoa and spices.