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A COFFEE IS A JOINT EFFORT,
WHERE CARE IS TAKEN WITH EVERY DETAIL

Preparing an Espresso

Come preparare il caffè espresso

A terrible coffee in expert hands is a treachery. An excellent blend in a mediocre café, a shame. A sublime product prepared by true artists is heaven: a multisensory experience created only when the experience of those who produce matches the experience of those who prepare. Grinding, cleaning, dosage and pressing, flushing and distribution are the secrets to a perfectly done espresso coffee. It is difficult only apparently: technique and passion, head and heart can turn each action into a natural dance. Where the spectator can already find the emotion of a grand finale.






Grinding Ground coffee is the result of various factors: the condition of coffee grinder, the freshness of the beans, the temperature and humidity of the environment.
caffè macinato
Preparation Cleanliness and balance are the key words in creating an excellent coffee: a clean filter and surfaces, well-balanced dosage and pressing.
pressatura caffè
Extraction Water pressure and temperature, length of extraction and quantity of coffee are mathematical certainties: there is no room for doubt.
estrazione caffè