A terrible coffee in expert hands is a treachery. An excellent blend in a mediocre café, a shame. A sublime product prepared by true artists is heaven: a multisensory experience created only when the experience of those who produce matches the experience of those who prepare. Grinding, cleaning, dosage and pressing, flushing and distribution are the secrets to a perfectly done espresso coffee. It is difficult only apparently: technique and passion, head and heart can turn each action into a natural dance. Where the spectator can already find the emotion of a grand finale.